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Ingredients
  • 1 2 to 3 pound beef eye of round roast thin sliced against the grain
  • subheading: For the marinade:
  • 2 cups Dr. Pepper
  • 2 jalapenos sliced
  • 1 Tablespoon Worcestershire sauce
  • subheading: 2 Tablespoons kosher salt:
  • 2 teaspoons black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
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