Low-Carb Flaxseed Bread Machine Bread

This less than 10-ingredient bread includes baking powder and a touch of active dry yeast to help create the lightest texture for this recipe without gluten or eggs.

subheading: First Layer Wet Ingredients:

360 g (360 ml/1-½ cups) warm 110°F water

25 g (⅓ cup) whole psyllium husk

1.5 g (½ tsp) GF active dry yeast (optional)

subheading: Second Layer Dry Ingredients:

160 g (1 cup) whole flaxseed

100 g (¾ cup) raw pumpkin seeds

100 g (1 cup) superfine almond flour (see Allergen Note)

14 g (1 tbsp) GF baking powder

14 g (2 tbsps) coconut flour

(OR 14 g (1 heaping tbsp) organic hemp seeds)

1.5 g (¼ tsp) fine sea salt

subheading: Topping (optional):

10 g (1 tbsp) whole flaxseed

Directions at freshisreal.com

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