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Masoor Dal (Red Lentils) in Instant Pot
Ingredients
  • 1 cup Masoor dal ( red lentils)
  • 3 cup Water (more if needed)
  • 1 large Tomato (chopped)
  • ½ cup Onion (chopped)
  • 1 teaspoon Ginger (or paste)
  • 1 teaspoon Garlic (or paste)
  • 1 teaspoon Serrano pepper (to taste)
  • subheading: Oil and spices:
  • 1 tablespoon Ghee (oil for vegan)
  • ½ teaspoon Mustard seeds
  • ½ teaspoon Cumin seeds
  • ⅛ teaspoon Asafoetida powder (hing, skip for gluten-free)
  • ½ teaspoon Turmeric powder
  • ¼ teaspoon Red chili powder (to taste)
  • 1 teaspoon Salt (to taste)
  • subheading: To be added after cooking:
  • ½ teaspoon Garam masala
  • Lime juice (few drops)
  • Cilantro (chopped)
Steps
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