Pearl Barley and Smoked Paprika Minestrone Soup

taste.com.au

Sue

Zoe score 91

1 tbsp olive oil

1 brown onion, cut into 1 cm dice

1 carrot, peeled, cut into 1 cm dice

2 celery sticks, cut into 1 cm dice

1 zucchini, cut into 1 cm dice

2 garlic cloves, crushed

2 tsp smoked paprika

2 x 400g cans diced tomatoes

2 cups (500ml) Massel vegetable liquid stock

⅓ cup (65g) pearl barley

400g can borlotti beans, rinsed, drained

½ bunch kale, shredded

Shredded flat-leaf parsley leaves, to serve

Directions at taste.com.au

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