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Lighter Shrimp Pasta Primavera {30-Minute Meal}
Ingredients
  • 1 lb spaghetti
  • ¼ cup reserved pasta water
  • 2 tbsp butter
  • 4 cloves garlic minced
  • ½ red onion, finely chopped
  • 1 lb frozen shrimp deshelled and defrosted (about 35 shrimp)
  • 1 head broccoli
  • Zest of 1 lemon
  • 1 tsp salt
  • ½ tsp pepper
  • ½ tsp red chili flakes
  • 1 tbsp flour
  • 1 tbsp lemon juice
  • ½ cup 2% milk
  • ⅔ cup grated parmesan cheese
  • ½ cup sundried tomatoes sliced (packed in oil)
  • ½ cup frozen peas defrosted
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