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Hash Brown Benedict
Ingredients
  • 2 tablespoons olive oil, divided
  • yellow onion, halved, diced small
  • 1 ½ teaspoons McCormick® Paprika
  • 1 teaspoon salt
  • ½ teaspoon McCormick® black pepper
  • 3 cups potato, frozen, shredded
  • 2 large handfuls fresh spinach
  • 2 eggs, poached
  • fresh chives, for garnish
  • subheading: HOLLANDAISE SAUCE:
  • 3 large egg yolks
  • lemon, juiced
  • ½ cup butter, melted
  • ½ teaspoon salt
Steps
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