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Ingredients
  • 2 tbsp black peppercorns
  • 1 tbsp cumin seeds
  • 1 tbsp coriander seeds
  • ½ tbsp crushed red pepper flakes aka chili flakes
  • 1 tbsp olive oil
  • 2 bay leaves
  • 2 cloves garlic minced
  • 2 tbsp ginger grated
  • 1 large onion diced
  • 2 cups tomatoes diced
  • 14 oz canned jackfruit about one can
  • 1 tsp Turmeric
  • 1 tsp dried thyme
  • 1 tsp paprika
  • 1 tsp salt
  • 1 can coconut milk
  • 1 ½ cups vegetable stock
Steps
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