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15-Minute Japanese Chicken Noodle Stir-Fry
Ingredients
  • 3 garlic cloves
  • 3cm-piece ginger, peeled
  • 3 green shallots, trimmed
  • 1 tbsp peanut oil
  • 500g chicken mince
  • 440g pkt wok-ready udon noodles
  • 60ml (¼ cup) light soy sauce
  • 60ml (¼ cup) mirin
  • 2 tbsp tomato sauce
  • 1 tbsp caster sugar
  • ¼ small green cabbage, shredded
  • 1 large carrot, peeled, halved lengthways, thinly sliced
  • White sesame seeds, to sprinkle
  • Black sesame seeds, to sprinkle
  • Sesame oil, to drizzle
Steps
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