Mochi Ice Cream

Prescoop ice cream into a lined egg carton with plastic wrap. Each egg slot should be dedicated to 1 scoop of ice cream. Chill for 2 hours - 2 days maximum.

1 cup (160g) sweet glutinous rice flour (mochiko)

¼ cup (60g) granulated sugar

1 cup (236ml water

Corn starch for dusting

Ice cream(s) of your choice

Directions at joshuaweissman.com

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