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Salmon Fish Cakes (Without Potatoes)
Ingredients
  • 420 g salmon fillets - skin removed
  • Thumbnail-size piece of ginger, grated
  • 1 lime, zest and juice - plus wedges to serve if desired
  • ½ bunch spring onions finely chopped or 1 small red onion finely chopped - or ‘whizzed’ up because I have an onion disliker!
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