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Polish Hamburgers (Klupskies)
Ingredients
  • subheading: FOR THE PATTIES:
  • 1 lb ground pork
  • 1 lb ground beef
  • 1 sleeve saltine crackers, crushed
  • ⅔ cup milk
  • 2 eggs, beaten
  • 1 small yellow onion, minced
  •  
  • 1 green bell pepper, minced
  • 1 tablespoon of dried dill
  • ½ tablespoon of garlic powder
  • 1 tablespoon dried parsley
  • ½ teaspoon nutmeg
  • 2 tablespoons butter
  • subheading: FOR THE MUSHROOM SAUCE:
  • ¼ cup (½ stick) butter
  • 2 cups mushrooms, sliced
  • 2 tablespoons Worcestershire sauce
  • 2 cloves garlic, minced
  • ¼ cup all-purpose flour
  • 4 cups beef stock
  • 2 tablespoons sour cream
  • Kosher salt and freshly ground black pepper, to taste
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