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Scrambled Egg Breakfast Muffins
Ingredients
  • 12 eggs
  • ½ teaspoon seasoned salt
  • 2 to 3 tablespoons onion, diced
  • 1 cup cooked ham, diced (could also use cooked bacon or cooked sausage)
  • pepper to taste
  • ¼ teaspoon garlic powder
  • ¼ cup red bell pepper, diced
  • ¼ cup fresh mushrooms, diced (I sauteed mine first)
  • 1 cup shredded cheddar cheese (I use sharp)
  • ½ cup baby spinach, finely shredded
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