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Cobb Salad with Green Goddess Dressing
Ingredients
  • subheading: DRESSING:
  • ½ cup plain fat-free yogurt
  • ¼ cup reduced-fat mayonnaise
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 3 tablespoons chopped green onions
  • 1 tablespoon chopped fresh chives
  • 3 tablespoons white wine vinegar
  • 2 teaspoons anchovy paste
  • 1 teaspoon chopped fresh tarragon
  • ¼ teaspoon freshly ground black pepper
  • ⅛ teaspoon salt
  • 1 garlic clove, minced
  • subheading: SALAD:
  • 8 cups torn romaine lettuce
  • 1 cup trimmed watercress
  • 1 ½ cups chopped cooked chicken breast
  • 2 tomatoes, each cut into 8 wedges (about 1 pound)
  • 2 hard-cooked large eggs, each cut into 4 wedges
  • ½ cup diced peeled avocado
  • ¼ cup (1 ½ ounces) crumbled blue cheese
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