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Instant Pot Baked Beans (kid friendly)
Instant Pot
Ingredients
  • 1 lb. small white beans (sometimes called Navy beans, or Northern white beans)
  • 1 tablespoon kosher salt
  • 4 slices bacon
  • 1 small onion, diced
  • ⅓ cup molasses
  • ⅓ cup maple syrup
  • ⅓ cup ketchup
  • ½ teaspoon mustard powder
  • 2 tablespoons balsamic vinegar
  • ½ Teaspoon salt
  • water to cover bean
Steps
  1. Soak beans for 3 hours or over night in pot with cold water and kosher salt. Discard water and rinse the beans. Cover with fresh water.
  2. Cook the beans with the “Bean/Chili” at high pressure for 10 minutes to begin the softening process (QR after 10 min); skim off and discard any frothy stuff that rises to the surface.
  3. Chop bacon and brown. Sauté onion in bacon fat. Add all of the other ingredients, top up water if necessary and pressure cook on “bean” setting for 30 minutes, then allow to NPR. The beans turn out uniformly soft and delicious.
Notes
  • If using pinto beans, pressure cook for 50 minutes.
  • The Instant Pot will accommodate this recipe doubled which can be easily frozen in serving sizes.
 

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