How to Make the Absolute Best Scrambled Eggs

Married homemaker and mom of two adult children. I enjoy cooking for anyone and everyone. Love baking sourdough breads and making hearty soups and stews. Always up for trying new recipes and making new friends!

4 large eggs

¼ cup half-n-half

¼ teaspoon Kosher salt

1 tablespoon unsalted butter

black pepper, for serving

fresh chopped herbs, for serving

Directions at bellyfull.net

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