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Slow-Cooker Braised Beef, Pork and Black Beans
Ingredients
  • subheading: Beef, Pork and Beans:
  • 1 lb dried black beans (2 cups), sorted, rinsed
  • 4 slices bacon, diced
  • 1 lb boneless pork shoulder or butt, cut into 1 ½-inch cubes
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 2 lb boneless beef chuck, cut into 1 ½-inch pieces
  • 1 large onion, chopped
  • 4 cloves garlic, finely chopped
  • 1 ¼ cups Progresso™ chicken broth (from 32-oz box)
  • 1 smoked ham hock (about 1 lb)
  • 1 tablespoon apple cider vinegar
  • subheading: Collard Greens:
  • 2 bunches collard greens (about 2 lb)
  • 2 tablespoons extra-virgin olive oil
  • 4 cloves garlic, finely chopped
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • subheading: Accompaniments:
  • 5 cups cooked white rice
  • 3 oranges
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