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Vegetable Lentil Soup
Ingredients
  • 3 cups cubed peeled butternut squash
  • 1 cup chopped carrots
  • 1 cup chopped onion
  • 1 cup dried lentils, rinsed
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 4 cups vegetable broth
  • 1 can (14-½ ounces) Italian diced tomatoes, undrained
  • 2 cups frozen cut green beans (about 8 ounces)
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