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Ingredients
  • subheading: For the slaw:
  • 8 ounces pre-shredded cabbage slaw
  • ½ cup chopped cilantro
  • ¼ cup mayonnaise
  • 2 tablespoons lime juice, about 1 lime
  • salt, to taste
  • subheading: For the chipotle mayo:
  • ¾ cup mayonnaise
  • 1 lime, zested and juiced
  • 1 chipotle chile in adobo sauce
  • ½ teaspoon garlic powder
  • subheading: For the beer batter:
  • 1 cup all-purpose flour
  • 2 teaspoons garlic powder
  • 1 teaspoon baking powder
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • ½ teaspoon cumin
  • ½ teaspoon ground black pepper
  • 1 cup Mexican-style beer
  • subheading: For the tacos:
  • vegetable oil, for frying
  • 1 ½ pounds skinless cod, mahi mahi or halibut, cut into 1×4-inch long strips
  • corn or flour tortillas, warmed
  • lime wedges, for serving
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