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Ingredients
  • 1 x Small yellow onion, diced
  • 4 x Cloves of garlic, minced
  • 1” Root ginger, minced.
  • 8 to 12 wontons, fresh or frozen (I use either chicken, shrimp or vegetable frozen wontons)
  • 3 cups chicken stock (I make my own or use my mama's soup but you can use organic store bought)
  • 2 cups cold water, divided
  • ¼ teaspoon salt
  • 1 tablespoon light soy sauce
  • ½ tablespoon sesame oil
  • 1 x tbs Miso paste
  • 8 to 12 baby bok choy leaves
  • Sliced red onion for garnish, optional
  • saffron for garnish, optional
Note: Ingredients may have been altered from the original.
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