https://www.copymethat.com/r/y5ooj4grl2/tartine-basic-country-bread/
146484598
hy4omlb
y5ooj4grl2
2024-12-04 15:03:16
Tartine Basic Country Bread
loading...
X
Ingredients
- subheading: For the Starter (Levain):
- 1 tablespoon active 100 percent hydration starter
- 200 grams warm water
- 100 grams all purpose flour
- 100 grams whole wheat flour
- subheading: For the Final Dough:
- 200 grams of the starter
- 700 grams warm water
- 900 grams of bread flour
- 100 grams whole wheat flour
- 20 grams salt
- 50/50 mixture of whole wheat and rice flour for dusting
Steps
Directions at karenskitchenstories.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!