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Tartine Basic Country Bread
Ingredients
  • subheading: For the Starter (Levain):
  • 1 tablespoon active 100 percent hydration starter
  • 200 grams warm water
  • 100 grams all purpose flour
  • 100 grams whole wheat flour
  • subheading: For the Final Dough:
  • 200 grams of the starter
  • 700 grams warm water
  • 900 grams of bread flour
  • 100 grams whole wheat flour
  • 20 grams salt
  • 50/50 mixture of whole wheat and rice flour for dusting
Steps
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