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Caramel-Pear-Cheesecake Trifle
Ingredients
  • 4 tablespoons unsalted butter
  • 5 large slightly underripe Bartlett pears-peeled, cored and diced
  • 1 cup Vanilla Bean and Fleur de Sel Caramel Sauce
  • 1 teaspoon unflavored powdered gelatin
  • 16 ounces cream cheese, at room temperature
  • 3 cups cold heavy cream
  • 8 ounces gingersnap cookies, plus crushed cookies for garnish
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