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Ingredients
  • 1 cup panko (Japanese breadcrumbs)
  • 1 large onion, grated
  • 2 pounds ground beef
  • 2 eggs
  • 3 garlic cloves, minced
  • 1 teaspoon Worcestershire Sauce
  • ¼ cup tomato ketchup
  • ¼ cup chopped parsley
  • 1 teaspoon dried thyme
  • 2 beef bouillon cubes, crumbled
  • 1 teaspoon pepper
  • subheading: Glaze:
  • ½ cup tomato ketchup
  • 2 tablespoons cider vinegar
  • 1 tablespoon brown sugar, lightly packed
Steps
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