Freezer dump crock pot chicken noodle soup

2 large carrots, chopped

3 stalks of celery, chopped

1 large onion, diced

2 cans of cream of chicken soup

2 chicken breasts

subheading: When you’re ready to eat:

Thaw the bag over night.

Dump it in the crockpot and add 4 to 5 cups of chicken broth and season to your liking (I use Italian seasoning).

Cook on high until veggies are tender and chicken is easily shredded.

Serve over egg noodles.

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