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Ingredients
  • 12 oz. boneless lean pork shoulder, well trimmed and cut into ¼-inch-thick bite-size pieces
  • 1-½ Tbs. Shaoxing rice wine or dry sherry
  • 1 Tbs. minced fresh ginger
  • 2¼ tsp. cornstarch
  • 2 tsp. soy sauce
  • 1 tsp. granulated sugar
  • Kosher salt and freshly ground black pepper
  • 1 tsp. Asian sesame oil
  • 3 Tbs. pineapple juice
  • 2 Tbs. chicken broth
  • 2 Tbs. ketchup
  • 1 Tbs. chili garlic sauce
  • 2 Tbs. peanut or vegetable oil
  • 1 medium green bell pepper, cut into thick strips
  • 1 medium orange bell pepper, cut into thick strips
  • 2 cups fresh or canned juice-packed pineapple chunks, cut into bite-size pieces
  • ½ cup thinly sliced red onion
  • Rice, for serving
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