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Butternut Squash and Feta Gratin
Ingredients
  • 6 cups butternut squash (or pumpkin, kabocha, etc.), peeled, seeded and cut into bite sized cubes
  • 1 small onion, diced
  • 4 cloves garlic, chopped
  • 1 tablespoon thyme, chopped (or 1 teaspoon dried thyme)
  • ¾ cup heavy/whipping cream
  • ½ cup parmigiano reggiano (parmesan), grated
  • 1 cup feta, crumbled
  • salt and pepper to taste
Steps
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