Dad's Broccoli Salad

Jenny’s Recipes

1 large head of broccoli, no stems

½ small purple onion

1 tbsp italian dressing

1 tbsp water

1 cup mayonaise

2 tbsp vinegar

¼ cup sugar

8 slices bacon, crisply fried

1 cup shredded cheese

ground pepper

Combine broccoli and onion. Set onion. Mix together the Italian dressing and water. Let stand for 5 minutes, then add mayonaise, vinegar, and sugar. Refrigerate for 3 to 4 hours (overnight ok). When ready to serve, add bacon, cheese, and pepper to the top.

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