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Oven-Fry Poutine with Mushroom Gravy
Ingredients
  • 1½ pounds new or baby potatoes, scrubbed and cut into quarters
  • 5 teaspoons extra-virgin olive oil, divided
  • ¼ plus ⅛ teaspoon salt, divided
  • ½ teaspoon freshly ground pepper, divided
  • 1½ cups reduced-sodium beef broth or mushroom broth, divided
  • 3 tablespoons all-purpose flour
  • 1 cup coarsely chopped cremini or white mushrooms
  • ¼ cup finely chopped onion
  • 2 tablespoons finely chopped chives
  • ½ cup shredded extra-sharp Cheddar cheese
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