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Mongolian Beef Meatballs (Crock Pot and Instant Pot)
Ingredients
  • subheading: Sauce:
  • 2 teaspoon sesame oil
  • 2 Tbs garlic minced
  • 2 Tbs ginger paste
  • 1 cup low sodium soy sauce
  • 2 tsps sriracha
  • 1 ½ cup water
  • 1 cup brown sugar
  • ¼ cup hoisin sauce
  • 3 tablespoons oyster sauce
  • ½ tsp black pepper
  • subheading: The Rest:
  • 60 homestyle meatballs
  • 1 cup green onions sliced
  • 2 Tbs toasted sesame seeds
Steps
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