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Creamy Lemon Dijon Chicken
Ingredients
  • 1-½ lbs boneless skinless chicken breasts (about 4 breasts)
  • Salt and pepper to taste
  • 2 tablespoons unsalted butter, divided
  • 1 tablespoon olive oil
  • 3 medium cloves garlic, minced
  • 1 cup chicken broth
  • ½ cup heavy whipping cream
  • 3 tablespoons Dijon mustard
  • 1 medium lemon, zested and juiced
  • 2 tablespoons minced fresh parsley
  • Rice or pasta for serving
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