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Mushroom and Rice Spicy Thai Soup
Ingredients
  • 4 cloves garlic minced
  • 1 small red onion chopped
  • ½ piece red bell pepper chopped into little pieces
  • 2 tbsp olive oil
  • 2 cups white mushrooms chopped
  • 4 cups vegetable broth
  • 2 tsp red pepper flakes
  • 2 tbsp red curry paste
  • 2 tbsp hot sauce
  • 2 tsp red pepper flakes
  • 1 inch piece of ginger minced
  • juice of ½ lime or lemon
  • 3 tbsp cornstarch
  • ½ cup water
  • 1 can coconut milk 400 ml
  • 2 cups cooked brown rice
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