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Braised Mushrooms with Abalone
Ingredients
  • 8 dried Chinese mushrooms
  • 200ml chicken stock
  • 100ml abalone broth (from the can; if not using, substitute with more chicken stock)
  • 400 ml hot water divided
  • 4 large dried scallops
  • 1 can abalone sliced thinly
  • 250g shanghai green vegetables (or any green leafy vegetables of your choice)
  • ΒΌ tsp dark soy sauce
  • 4 small cubes rock sugar
  • cornstarch solution 1 tsp cornstarch mixed with 2 tbsp water
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