https://www.copymethat.com/r/y5FmHhBSo/all-belly-porchetta/
122139301
sNZSEgM
y5FmHhBSo
2024-04-28 00:29:55
All-Belly Porchetta
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Ingredients
- 1 whole boneless, rind-on pork belly, about 12 to 15 pounds (5.4 to 6.8kg)
- 2 tablespoons whole black peppercorns
- 3 tablespoons whole fennel seeds
- 1 tablespoon crushed red pepper
- 3 tablespoons finely chopped rosemary, sage, or thyme leaves
- 12 cloves garlic, grated on a microplane grate
- Kosher salt
- 2 teaspoons baking powder
Steps
Directions at seriouseats.com
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