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Ingredients
  • 1 pound chicken breasts, cut into 1-inch chunks
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon salt
  • 1 teaspoon ground black pepper
  • 4 tablespoons olive oil, divided
  • 1 shallot, minced
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 2 cups sliced baby bella mushrooms
  • 2 tablespoons white wine
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon fresh thyme leaves
  • ⅓ cup sour cream
  • Cooked egg noodles
  • Chopped fresh parsley for garnishing
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