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Ingredients
  • 2 cups fresh berries, such as raspberries, boysenberries, or blackberries or 10 ounces frozen berries, partially thawed
  • 2 egg yolks
  • 1 tablespoon arrowroot
  • 2 cups heavy cream, preferably raw, not ultrapasteurized
  • ¼ to ¾ cup maple syrup
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