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Ingredients
  • 8 oz. softened cream cheese
  • 4 oz. cooked lump crab meat
  • 1 tbsp. minced chives
  • 1⁄4 tsp. cayenne powder
  • 1⁄4 tsp. garlic powder
  • 1⁄4 tsp. ground black pepper
  • 1⁄2 tsp. kosher salt
  • 24 wonton skins
  • 2 cups peanut oil
  • 1 cup jarred sweet-and-sour sauce
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