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Honey Garlic Chicken Tenders {Paleo}
Ingredients
  • subheading: Sauce:
  • 1 tsp arrowroot flour or tapioca
  • 3 Tbsp water
  • ½ cup raw honey
  • ¼ cup
  • coconut aminos
  • minced
  • 4 cloves garlic minced
  • ½ tsp ground ginger
  • Pinch cayenne pepper
  • subheading: Chicken:
  • 1 ½ lb Chicken tenderloins or breasts
  • 1 cup blanched almond flour
  • ⅓ cup arrowroot flour or tapioca
  • ½ tsp garlic powder
  • ½ tsp paprika
  • ¼ tsp cayenne pepper
  • ½ tsp sea salt
  • ¼ tsp black pepper
  •  
  • 1 large egg + 2 Tsp water, whisked
  • Avocado oil or coconut oil, for frying
Steps
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