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Our Basic Stuffing Recipe Is Foolproof and Customizable
Ingredients
  • 1 loaf white bread (1 pound) or 1 ½ pounds cornbread
  • 4 cups mixed fruit, vegetables, and nuts
  • 1 cup fresh herbs, predominantly parsley, sage, and thyme
  • 1 pound ground meat or sausage (optional)
  • Butter or olive oil
  • 4 cups vegetables
  • 3 tablespoons herbs
  • 2 cups stock or other liquid (or 3 eggs)
Steps
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