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French Onions Meatloaf
Ingredients
  • 2 tablespoons olive oil
  • 2 pounds yellow onions sliced thin
  • ⅛ teaspoon baking soda
  • ½ cup plain dried breadcrumbs
  • ½ cup whole milk or 2%
  • 2 cloves garlic minced
  • 2 teaspoons Worcestershire sauce
  • 1 ½ teaspoons kosher salt
  • ¼ teaspoon ground black pepper
  • 2 pounds ground beef veal or a mix
  • 2 large eggs beaten
  • 1 cup shredded Gruyère cheese about 3 ounces
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