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Deli Style Hawaiian Macaroni Salad
Ingredients
  • 1 pound elbow macaroni
  • ½ cup apple cider vinegar
  • 2 cups whole or 2% milk (not skim)
  • 2 cups mayonnaise, divided
  • 1 tablespoon brown sugar
  • ½ teaspoon salt
  • 1 teaspoon fresh ground black pepper
  • 4 green onions, thinly sliced
  • 1 large carrot, finely grated
  • 1 cup celery, finely chopped
  • additional salt and pepper, to taste
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