Servings: 4 sandwiches

7½ oz. canned crab (drained & with cartilage removed) 7½ oz. canned crab (drained & with cartilage removed)
¼ c. finely chopped sweet pickles ¼ c. finely chopped sweet pickles
½ c. Miracle Whip OR sour cream ½ c. Miracle Whip OR sour cream
¼ tsp. salt ¼ tsp. salt
butter (softened) butter (softened)
8 slices bread 8 slices bread

Mix together crab, pickles, Miracle Whip/sour cream, & salt.
Cover each bread slice on one side to edges.
Spread crab filling over 4 slices & top with second bread slice.
TO FREEZE: If not serving immediately, place each sandwich in separate sandwich bag; then wrap i heavy-duty aluminum foil to freeze. To serve, remove from foil & thaw in sandwich bag 4-hrs.

These sandwiches may be frozen for up to 2 wks.  These sandwiches may be frozen for up to 2 wks.
SOURCE: "Betty Crocker's Do-Ahead Cookbook" (1975 ed.)  SOURCE: "Betty Crocker's Do-Ahead Cookbook" (1975 ed.)