Servings: 8 to 12

Three 6-oz cans boneless, skinless salmon, drained or equivalent fresh cooked salmon Three 6-oz cans boneless, skinless salmon, drained or equivalent fresh cooked salmon
1/2 cup finely crushed pork rinds ½ cup finely crushed pork rinds
1/3 cup sliced green onion ⅓ cup sliced green onion
1 to 2 tablespoons lemon or lime juice 1 to 2 tablespoons lemon or lime juice
3 minced garlic cloves 3 minced garlic cloves
2 large eggs, beaten 2 large eggs, beaten
1/4 cup mayonnaise ¼ cup mayonnaise
1 tablespoon Ranch seasoning mix, sugar free (Gwen’s Nest recipe) or Greek Freak 1 tablespoon Ranch seasoning mix, sugar free (Gwen’s Nest recipe) or Greek Freak
1 tsp Cajun seasoning (Black Magic) 1 tsp Cajun seasoning (Black Magic)
Coconut oil Coconut oil

In a large bowl, add the salmon through mayonnaise and stir.
Split the salmon mix in half, and move half to another bowl.
Add the Ranch seasoning to one bowl and the Cajun to the second bowl. Stir to mix in seasoning.
Form 4 patties of each flavor for full size, 6 patties for slider size.
In a skillet, melt coconut oil over medium high heat. Brown patties on each side, turning carefully to avoid breaking apart.
Serve with homemade Ranch Dressing (see note.)

Ranch seasoning mix: gwens-nest.com/ranch-dressing-mix/  Ranch seasoning mix: gwens-nest.com/ranch-dressing-mix/
Ranch Dressing:  Ranch Dressing:
8 oz full fat sour cream or FF Greek yogurt for lighter dressing  8 oz full fat sour cream or FF Greek yogurt for lighter dressing
1/4 cup heavy cream  ¼ cup heavy cream
1/4 cup mayonnaise  ¼ cup mayonnaise
Two or three tablespoons Gwen’s Nest Ranch seasoning  Two or three tablespoons Gwen’s Nest Ranch seasoning
Mix with a whisk in a small bowl. Keeps about a week in the refrigerator.  Mix with a whisk in a small bowl. Keeps about a week in the refrigerator.