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Ingredients
  • 1 ¼ cups 180g all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup 240ml mashed banana from about 2 medium, ripe bananas
  • ⅔ cup 145g packed light brown sugar
  • 1 large egg at room temperature
  • ⅓ cup 80g sour cream, room temp
  • 6 tablespoon unsalted butter browned
  • 1 teaspoon 5ml pure vanilla extract
  • subheading: Cinnamon sugar:
  • 3 tablespoon light brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon cocoa powder
  • subheading: Streusel topping:
  • 5 tablespoon 45g all-purpose flour
  • 3 tablespoon 45g packed light brown sugar
  • 2 tablespoon 28g soft salted butter
  • ½ teaspoon ground cinnamon
  • subheading: Vanilla glaze:
  • ½ cup powdered sugar
  • 1 tablespoon milk
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