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Pork Chops with Peppers
Ingredients
  • 2 pork chops, about 200g each
  • Olive oil, for frying
  • 2 garlic cloves, skin on, crushed
  • Small bunch of thyme
  • Butter
  • subheading: For the Sweet and Sour Peppers:
  • Olive oil, for frying
  • 1 red onion, peeled and sliced
  • 2 red peppers, deseeded and thinly sliced
  • Sea salt and freshly ground black pepper
  • 1 tbsp caster sugar
  • 3 tbsp red wine vinegar
  • 1 tbsp extra virgin olive oil
  • Small bunch of basil, leaves shredded
Steps
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