Slow Cooker Chicken and Black Bean Pozole

homemakershabitat.com

Teresa Hunt

2 tablespoons olive oil

1.5 lbs boneless, skinless chicken thighs

1 medium onion, diced

2 cloves garlic, minced

2 tablespoons ground cumin

2 teaspoons best-quality ancho chili powder

6 cups low-sodium chicken broth

2 soft corn tortillas, finely diced

Juice from 1 lime

1 16-ounce can hominy

1 16-ounce can black beans

Salt and pepper to taste

Garnishes: diced avocado, lime wedges, chopped cilantro, sliced radishes, sliced jalapeños, tortilla chips, diced red onion, Chihuahua or Monterey Jack cheese

Directions at homemakershabitat.com

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