https://www.copymethat.com/r/y4gA42rZL/slow-cooker-vegetable-curry/
112651298
B7nCUkS
y4gA42rZL
2024-09-11 04:15:53
Slow Cooker Vegetable Curry
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Ingredients
- 400ml can light coconut milk
- 3 tbsp mild curry paste
- 2 tsp vegetable bouillon powder
- 1 red chilli, deseeded and sliced
- 1 tbsp finely chopped ginger
- 3 garlic cloves, sliced
- 200g butternut squash (peeled weight), cut into chunks
- 1 red pepper, deseeded and sliced
- 1 small aubergine (about 250g), halved and thickly sliced
- 15g coriander, chopped
- 160g frozen peas, defrosted
- 1 lime, juiced, to taste
- wholemeal flatbread, to serve
Steps
Directions at bbcgoodfood.com
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