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Canned Rhubarb Pie Filling
Ingredients
  • 500 g rhubarb (chopped. 3 ½ cups / 4 large or 8 small stalks. Chopped into approx. 1 inch / 3 cm pieces).
  • 1 ½ teaspoons liquid stevia
  • 30 g Clearjel (4 tablespoons / ¼ cup / 1.25 oz)
  • 175 ml water (¾ cup / 6 oz)
  • 4 tablespoons lemon juice (bottled)
  • 4 drops red food colouring (optional)
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