• 4 slices whole wheat bread, toasted
  • 8 teaspoons spicy brown mustard
  • 8 ounces thinly sliced deli corned beef
  • 1 /2 pint vinaigrette-style deli coleslaw , drained
  • 4 (3 /4-ounce) slices Land O LakesĀ® Swiss Cheese

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