Corned Beef & Slaw Sandwich
- 4 slices whole wheat bread, toasted
- 8 teaspoons spicy brown mustard
- 8 ounces thinly sliced deli corned beef
- 1 /2 pint vinaigrette-style deli coleslaw , drained
- 4 (3 /4-ounce) slices Land O Lakes® Swiss Cheese
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