Corned Beef & Slaw Sandwich

Kara Vogt

4 slices whole wheat bread, toasted

8 teaspoons spicy brown mustard

8 ounces thinly sliced deli corned beef

1 /2 pint vinaigrette-style deli coleslaw , drained

4 (3 /4-ounce) slices Land O Lakes® Swiss Cheese

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