https://www.copymethat.com/r/y4Icaj0jK/chicken-pozole-verde/
109115496
fTROKLt
y4Icaj0jK
2024-05-18 03:23:36
Chicken Pozole Verde
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Ingredients
- 7 cups chicken stock or low-sodium broth
- 2 cups water
- 4 chicken breast halves on the bone, with skin
- 1 pound tomatillos, husked and halved
- 1 small onion, quartered
- 2 poblano chiles, cored, seeded, and quartered
- 2 jalapeños, seeded and quartered
- 4 large garlic cloves, smashed
- ½ cup chopped cilantro
- 1 tablespoon oregano leaves
- Salt and freshly ground black pepper
- 1 tablespoon vegetable oil
- Vegetable Oil - 48oz - Good & Gather™
- subheading: :
- 3 (15-ounce) cans of hominy, drained
- Finely shredded iceberg lettuce, sliced radishes, chopped onion, diced avocado, sour cream, tortilla chips, and lime wedges, for serving
Steps
Directions at foodandwine.com
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