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Cheesy Eggplant Gnocchi Caprese (Under 30 Minutes)
11 points blue / 1½ c
Ingredients
  • 16 oz package Delallo gnocchi, or gluten-free gnocchi
  • 1 tbsp olive oil
  • ½ large onion or 1 small onion, chopped
  • 1 tsp kosher salt
  • 1 lb eggplant, diced
  • 2 cloves garlic, crushed
  • 5- ounce container baby spinach
  • 1 tbsp tomato paste
  • 28- oz can San Marzano Style crushed tomatoes
  • 6 leaves fresh basil
  • 6 oz small mozzarella cheese balls
Steps
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