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Restaurant-Style Zuppa Toscana
Ingredients
  • 1 (16 ounce) package smoked sausage
  • 6 slices bacon
  • ¾ cup chopped onion
  • 1 ½ teaspoons minced garlic
  • 1 quart water
  • 2 tablespoons chicken soup base
  • 2 potatoes, cut into ¼-inch slices
  • 2 cups kale - washed, dried, and shredded
  • ⅓ cup heavy whipping cream
Steps
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